Almond oil is rich in properties that can help rejuvenate the skin and hair and it is not surprising that the oil is used to formulate a host of beauty products. However, there is more to almond oil than just applying it to the hair and skin; it can as well be used for cooking at home. While making the oil is relatively easy, it goes without saying that you need to have the right appliances. Here’s a step by step guide on how to make almond oil at home.
What You Will Need
- A blender
- 2 cups of unroasted almonds
- One to two teaspoons of olive oil
Step 1 – Place the almonds in the blender. Make sure that the almonds are fresh and dry. Also makes sure that the mixer is clean and ready for use.
Step 2 – Start blending at low speed. How well the almonds mix is primarily determined by the rate at which you blend them, an important thi Thus, to attain maximum blending start at a slow speed and keep increasing the speed swiftly.
Step 3 – Pause in-between the process to clean the blender. As you blend, residue materials from the almonds will start to accumulate at the bottom of the blender. When a substantial amount has accumulated, turn off the mixer and scrape off the residue material and return it to the rest of the almonds. Note that you may have to do this a couple of times during the process so keep your eyes on the blender’s bottom.
Step 4 – Increase the blending speed. As you get to blend more and more almonds, you can now increase the speed to medium or high speed. Doing so will help reduce the blending time significantly.
Step 5 – Add the olive oil. When the almonds have evenly blended, to create a velvety, creamy paste, add a teaspoon of olive oil into the blender. This, in essence, speeds the process of blending and creates a smoother paste. Nonetheless, if the level of blending is not satisfactory, you can as well add another teaspoon of olive oil.
Step 6 – Store the blended almonds. Once you are through will the process of blending the almonds, you can place them in a Tupperware or glass jar, and store them at room temperature for 14 days. If you want to learn how to make almond oil, you need to realize beforehand that the process is a long one, and you need to be patient. Storing the almonds is necessary as it ensures that the almonds get detached from their meat.
Step 7 – Drain the oil. After the storage period is over, it’s time to get the oil from the oil. Tip the container with the almonds and let the oil to drip into a separate jar. Consider using the a sieve or strainer to separate the oil from the almonds.
As the stated the quest for learning how to make almond oil boils down to having the right equipment and allowing the almonds enough time to separate from the meat. It is imperative to mention that the leftover nut meat can be used for cooking thus you don’t have to throw it away.